For lunch today we had 'stale bread soup' made with fresh tomatoes and herbs - the tomatoes are plentiful this year and ripening quite nicely - this recipe reminds me why I plant basil every year - I garnished it with fresh parsley and grating of asiago cheese - it's delicious!!
The recipe is from The Urban Peasant - he used to have his own show on CBC TV many years ago and I'm fortunate to have one of his cookbooks - I've always liked his style of cooking.
Stale Bread Soup - The Urban Peasant
2 T olive oil
1 onion chopped fine
6 cloves garlic, chopped
2 lbs/1kg fresh tomatoes or 1 large can tomatoes
1 t black pepper
salt
4-5 cups hot water
2 T fresh basil or 1 t dried basil or 1 t dried thyme
2 thick slices stale bread torn into pieces
1 bunch green onions or a handful of fresh basil leaves or parsley for garnish
- Fry onion in oil over medium heat until transparent. Stir in the pepper and garlic, cook 1 minute, add tomatoes and cook for further 5 minutes. Stir in the bread, salt and water, simmer 10-15 minutes, stirring occasionally. Serve hot with garnish.
Nigel the squirrel has disappeared and now Chip (the Chipmunk) is entertaining us - actually, there are two of them and they speak to us - they live in harmony with the birds and us, unlike Nigel. This morning one of them was on the deck at the kitchen door chattering to my fella while he was making breakfast - how special is that!
Regarding the robot/captcha nuisance for commenting, read Anthea's comment in my last post - it works - thanks Anthea.
The recipe is from The Urban Peasant - he used to have his own show on CBC TV many years ago and I'm fortunate to have one of his cookbooks - I've always liked his style of cooking.
Stale Bread Soup - The Urban Peasant
2 T olive oil
1 onion chopped fine
6 cloves garlic, chopped
2 lbs/1kg fresh tomatoes or 1 large can tomatoes
1 t black pepper
salt
4-5 cups hot water
2 T fresh basil or 1 t dried basil or 1 t dried thyme
2 thick slices stale bread torn into pieces
1 bunch green onions or a handful of fresh basil leaves or parsley for garnish
- Fry onion in oil over medium heat until transparent. Stir in the pepper and garlic, cook 1 minute, add tomatoes and cook for further 5 minutes. Stir in the bread, salt and water, simmer 10-15 minutes, stirring occasionally. Serve hot with garnish.
Nigel the squirrel has disappeared and now Chip (the Chipmunk) is entertaining us - actually, there are two of them and they speak to us - they live in harmony with the birds and us, unlike Nigel. This morning one of them was on the deck at the kitchen door chattering to my fella while he was making breakfast - how special is that!
you only live once, but if you do it right,
once is enough