This is the largest dragonfly that we have and he was taking a break from mosquito catching. We so enjoy having him and his relatives around.
The wild saskatoons in cottage country are plentiful this year for the first time in ages. We're delighted and I expect the wildlife is, too! We ate some fresh, some in a pie, and froze some to use this winter. A saskatoon berry is similar to a blueberry but tastier.
We harvested our first zucchini of the season and thoroughly enjoyed it as a stirfry - sauté sliced garlic, onions, and zucchini in some olive or canola oil along with a few chili flakes (optional); add a diced tomato and season to taste, add some fresh parsley if you have it .... yummy!