The talk of the town seems to be about blogger and the comment issues since the 25th of May. I have learned how to receive the comments although they show up as 'no reply' which is no help at all. I understand blogger is working on this issue and I hope they quickly come up with a fix. Mind you, I'm surprised that they were reactive rather than proactive.
I thank all of you who left a comment on my last blog post - I won't be replying to your comments this time. I also thank all of you who looked at my blog post.
I made some jam at the cabin using rhubarb, sugar and jelly powder - so simple and so delicious. I used the hand blender once the rhubarb was cooked so there was no evidence of rhubarb - for the jam connoisseurs. ^^
I thank all of you who left a comment on my last blog post - I won't be replying to your comments this time. I also thank all of you who looked at my blog post.
I made some jam at the cabin using rhubarb, sugar and jelly powder - so simple and so delicious. I used the hand blender once the rhubarb was cooked so there was no evidence of rhubarb - for the jam connoisseurs. ^^
Whilst out walking last evening I came across wildflowers - three days ago there were none other than dandelions and they don't last once picked. It's so dry the dandelions are quite small - I managed to pick enough leaves to add to the pasta sauce last evening - the bees have certainly been enjoying the flowers. Even the lady slippers are quite small this year - they look miniature - I've never seen such small ones and they are exquisitely dainty ......
where wildflowers bloom so does hope
10 comments:
Thanks for visiting.
Have a wonderful weekend, Kate! Your wildflowers are pretty.
Yes, not getting comments in the mail is a pain, so I have to remember to check online. Hope they fix that soon. I make my own jelly but no sugar so it is not real jelly, but tastes good to me.
Debbie
I hate when things change with blogger and my routine gets upset but change is inevitable.
The jam sounds good.
The jam looks delicious :o)
I love wild flowers! And I love the little quilt under the vase :o)))
Your jam also looks so pretty with the decorative topping.
oh your jam looks so good in the jars there Kate... that combo of flavours sounds delicious! I've got a great rhubarb jam recipe but haven't made it for years.
Yes Blogger does seem to make some frustrating & questionable changes at times... & then have to scurry about to rectify the issue... not good.
You take care x
I've never made jam--can you believe that? Yours looks and sounds wonderful, Kate!
When my children were still at home I often made jam but gave it up because DH and I don't eat much of it. But I have to admit that home made jam is sooooo much better than bought one. Yours sounds delicious.
To be honest, I have never tried rhubarb jam Kate! Quite curious how that tastes :)
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